The Foraged Dinner | Brasada Ranch

Saturday, October 18th 6 PM, Wild Rye

Experience an exceptional four-course dinner inspired by the season's rarest mushrooms, gathered and prepared by Wild Rye's chef and forager Karl Holl himself from the surrounding high desert here in Central Oregon, and expertly paired with wines from Beckham Estate Vineyard. The evening will be held at Wild Rye and accompanied by live music from Pete Kartsounes.

Tickets include dinner, wine pairings, and live music. Menu to follow.

$160/Guest + 20% service charge

Reservations required and open to the public.
Cancellations or rescheduling within 72 hours of the event will result in a charge of 100% of the value of the service.

Dinner tickets are included for those who have purchased a pass to the Touch Grass Wellness Retreat.

RESERVATIONS

Menu by Executive Chef & Forager Karl Holl

At the helm of Brasada Ranch's culinary offerings, Chef and Forager Karl is on a mission to define what the High Desert tastes like, drawing on a range of inspirations, all rooted in the spirit of Central Oregon.

VIEW MENU

Wine Pairings from Beckham Estate Vineyard

Beckham Estate Vineyard in Oregon’s Chehalem Mountains combines art and winemaking, crafting estate-grown wines and fermenting them in terra cotta vessels made on-site in their ceramics studio to be enjoyed anytime, anywhere.

Join us at The Foraged Dinner

Reservations are required and open to the public.

Tickets are $160 plus 20% service charge (inclusive of wine pairing).
Cancellations or rescheduling within 72 hours of the event will result in a charge of 100% of the value of the service.

Reservations