Dining & Provisions


Seasonally Focused Menus
Mining the rich bounty of Central Oregon, all our produce is local and seasonally inspired. Led by award-winning Executive Chef Karl Holl, our Culinary Team takes pride in showcasing local purveyors and artisans. Everything, from our signature handcrafted s’mores by the fire, to special dining and tasting events, celebrates the generosity of nature in the Pacific Northwest. Reservations are open to non-resort guests. Hours are subject to change seasonally.
Wild Rye
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. Hours and availability adjust seasonally.

General Store
Fuel your adventure with an array of pantry staples, local artisan products, and farm-fresh fruit and vegetables. As well as grocery essentials, our General Store stocks an array of handcrafted sandwiches, platters, pre-prepped meals and a thoughtfully curated selection of local wines, beers, and ciders.


The Foraged Dinner
By Wild Rye with
Soter Vineyards
Experience the fruits of the labor of foraging with a special dinner from chef and forager Karl Holl of Wild Rye at Brasada Ranch. Feast on a four-course dinner perfected with the season’s rarest mushrooms, gathered by Chef Karl himself from the surrounding high desert here in Central Oregon. Enjoy wine pairings from Willamette Valley’s Soter Vineyards and live music to complement this exceptional spring dinner.

Signature S'mores
AVAILABLE DURING DINNER SERVICE
Guests dining with us are invited to grab drinks or s'mores a la carte from the bar and head outside for a post-dinner family fireside experience. Gather around the firepit, roast our famous handcrafted s'mores, sip on cocktails, and enjoy the high desert views or an infinity of stars.
Firepits Are First-Come-First-Served
Please note that our operating hours are subject to change and may be adjusted seasonally.
Wild Rye

Wild Rye
Ranch House Restaurant

Ranch House Restaurant
General Store

General Store
Member Club Room

Member Club Room
Sundance Bar and Grill

Sundance Bar and Grill
The Outpost Food Shack

The Outpost Food Shack
Cascade By The Sea

Cascade By The Sea
Your Sanctuary Awaits
For our most accurate availability, please call (866) 373-4882 or email reservations@brasada.com.